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Party squid & harissa mayo

Jamie Oliver
  • minutes
  • Serves 8

INGREDIENTS

12

Squid, whole medium prepared

1

small bunch Flat-leaf parsley, fresh

3

sprigs Flowering oregano

1 clove

Garlic

3

Lemons

4 tsp

Harissa paste

3

heaped tbsp Hellmann's mayonnaise

2 tbsp

Fennel seeds

300 g

Plain flour

1

White pepper, freshly ground

1

Vegetable oil

1 1/2 tsp

Rose water