INGREDIENTS
12
Squid, whole medium prepared
1
small bunch Flat-leaf parsley, fresh
3
sprigs Flowering oregano
1 clove
Garlic
3
Lemons
4 tsp
Harissa paste
3
heaped tbsp Hellmann's mayonnaise
2 tbsp
Fennel seeds
300 g
Plain flour
1
White pepper, freshly ground
1
Vegetable oil
1 1/2 tsp
Rose water