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Xi’an style smushed lamb meatball burger

Mandy@Ladyandpups
  • minutes
  • Serves

INGREDIENTS

17 2/3 oz

Ground lamb

17 2/3 oz

Ground pork

1 cup

Cilantro, fresh

1 1/2 tbsp

Coriander, ground

8 cloves

Garlic

1/4 cup

Mint, fresh

1

Onion, medium

1/2 cup

Red onion

1

Square peeled ginger

2 cups

Chicken stock, low sodium

2

mayonnaise

1/4 tsp

Balsamic vinegar

1 1/2 tsp

Dijon mustard

2 tsp

Honey

1 1/2 tbsp

Peanut butter, smooth

1/3 cup

Sesame paste, toasted white

5/16 cup

Soy sauce

2 tsp

Brown sugar, dark

1/4 tsp

Cinnamon, ground

2

Cloves, whole

2 tbsp

Cornstarch

1/2 tsp

Salt

1/2 tbsp

Sichuan peppercorn, ground

3

Star anise

1

Xi'an-style chili oil to serve

2 tbsp

Sesame oil, toasted

2 1/2 tbsp

Cumin, ground

1

4~5 ice

1/2 cup

Chinese rice wine

3~4 dried bay leaves