INGREDIENTS
17 2/3 oz
Ground lamb
17 2/3 oz
Ground pork
1 cup
Cilantro, fresh
1 1/2 tbsp
Coriander, ground
8 cloves
Garlic
1/4 cup
Mint, fresh
1
Onion, medium
1/2 cup
Red onion
1
Square peeled ginger
2 cups
Chicken stock, low sodium
2
mayonnaise
1/4 tsp
Balsamic vinegar
1 1/2 tsp
Dijon mustard
2 tsp
Honey
1 1/2 tbsp
Peanut butter, smooth
1/3 cup
Sesame paste, toasted white
5/16 cup
Soy sauce
2 tsp
Brown sugar, dark
1/4 tsp
Cinnamon, ground
2
Cloves, whole
2 tbsp
Cornstarch
1/2 tsp
Salt
1/2 tbsp
Sichuan peppercorn, ground
3
Star anise
1
Xi'an-style chili oil to serve
2 tbsp
Sesame oil, toasted
2 1/2 tbsp
Cumin, ground
1
4~5 ice
1/2 cup
Chinese rice wine
3~4 dried bay leaves