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Kohlrabi Bistro Salad

Katie Webster
  • minutes
  • Serves 4

INGREDIENTS

4

strips Bacon, thick-cut cooked and crumbled

1

head Belgian endive

6 cups

Peeled and julienne-cut kohlrabi

1 tbsp

Shallot

2 tsp

Tarragon, fresh

4

Eggs, large

1 1/2 tsp

Dijon mustard

1/2 tsp

Salt

2 tbsp

Cider vinegar

1/4 cup

Olive oil, extra-virgin