Favoreats
Favoreats LLC
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INGREDIENTS
1 1/2 kg
Pork shoulder, bone in
1 cup
Basil, leaves
1
Garlic, bulb
1 tbsp
Lemon, zest
2
Onions
2 tbsp
Oregano, leaves
8
Roma tomatoes, large
1 tbsp
Balsamic vinegar
600 g
Pappardelle
1
Olive oil
1
Parmesan, Grated
750ml bottle shiraz
2
X 400g cans chopped tomatoes