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How To Make Hot Cross Buns

Tami Weiser
  • minutes
  • Serves 24

INGREDIENTS

2 tsp

1 orange, fresh orange zest (from

1 cup

Currants or raisins, dried

2 tsp

Lemon, fresh

5

Egg, large

1

Egg, large large

2

Egg yolks, large

1/3 cup

Lyle's golden syrup

1 tsp

Vanilla extract or vanilla bean paste

1

2 (1/4-ounce) packages Active dry yeast

3 cups

Bread flour

1 tsp

Cinnamon, ground

3 cups

Flour

1 1/8 cups

Granulated sugar

1/4 tsp

Nutmeg, ground

1 1/4 tsp

Salt

1/4 tsp

Vanilla extract

1

Cooking spray

1 1/2 sticks

Butter, unsalted

1 9/16 cups

Milk

7 tsp

Water