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Saison Steamed Mussels with Preserved Lemon

Local Milk Blog
  • minutes
  • Serves 24

INGREDIENTS

2 lb

Mussels

2

Celery, ribs of

1

Fennel, small medium bulb or half

1/4 cup

Finely shopped flat leaf parsley

2

Garlic cloves

1

Lemon, zest of

1/2

Preserved lemon

1

Shallot

1 pinch

Saffron threads

1 tsp

Salt

1

Rustic bread, toasted

4 oz

Butter, unsalted

375 milliliters

Saison beer