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Crispy Baked Eggplant Bites with Lemon Aioli

Liza A
  • 65 minutes
  • Serves 3 to 4

INGREDIENTS

1

Eggplant

1 clove

Garlic

3

Eggs, large

1 tsp

Dijon mustard

1 tbsp

Lemon juice, fresh

1/2 cup

Mayonnaise

1/2 cup

All purpose flour

1

Black pepper, Ground

1/4 tsp

Cayenne pepper

1

Salt and ground pepper, Coarse

1

Sea salt

1

Olive oil, Extra virgin

2 cups

Panko breadcrumbs