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Favoreats LLC

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Pumpkin Bundt Cake

Irvin Lin
  • 75 minutes
  • Serves 1

INGREDIENTS

2

Bay leaves, fresh

1 tsp

Ginger

1 15 ounce can

Pumpkin puree

3

Eggs, large

3 cups

All purpose flour

2 tsp

Baking powder

1/2 tsp

Baking soda

1 tsp

Cinnamon

2 cups

Granulated sugar, white

1/2 tsp

Nutmeg

2 cups

Powdered sugar

1/2 tsp

Sea salt

3 tsp

Vanilla

1 cup

butter

1 cup

Milk

3 tbsp

Whole milk

4 oz

or half a brick) cream cheese