INGREDIENTS
1/2 pint
Cherry tomatoes
2
Garlic cloves
1
Lemon, Zest of
1
Shallot
2
Zucchini or yellow squash
1 1/2 cups
Chicken broth
16 oz
Linguine, dried
1/2 tsp
Red pepper
1 1/2
Salt
1
Olive oil
1/4 cup
Italian bread crumbs mixed with
2 tbsp
Greek yogurt
1/4 cup
Ricotta salata
3 cups
Water