INGREDIENTS
1 cup
water
1/2 cup
uncooked Arborio rice
2
green bell peppers, halved and seeded
1 tbsp
olive oil
2
green onions, thinly sliced
1 tsp
dried basil
1 tsp
Italian seasoning
1 tsp
salt
1 pinch
ground black pepper
1
tomato, diced
1/2 cup
crumbled feta cheese