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Chocolate-Dipped Pistachio Shortbread

Local Milk Blog
  • minutes
  • Serves 16

INGREDIENTS

1/2 cup

Rolled oats, old-fashioned

1 1/2 cups

All-purpose flour

10 oz

Bittersweet chocolate

2/3 cup

Confectioner's sugar

1/4 cup

Cornstarch

1/2 tsp

Salt

1

chilled and cut into thick 8-inch-thick slices 14 tablespoons unsalted butter, unsalted

1/2 cup

Finely chopped toasted piachios