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One-Pan Roasted Chicken with Sherry Vinegar Sauce

Alexandra Stafford

INGREDIENTS

6

Chicken thighs, bone-in skin-on

2

Roma tomatoes

1

Shallots

1 tbsp

Dijon mustard

1

Kosher salt and pepper

1 tbsp

Olive oil

1/3 cup

Sherry vinegar

1

Bread

2/3 cup

Sherry

2 cups

Water

View Detailed Directions