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Spicy Cauliflower-Red Lentil Burgers

Sarah Waldman
  • minutes
  • Serves 7

INGREDIENTS

1

medium head Cauliflower

1 handful

Cilantro, leaves

1

Large or 2 small garlic cloves

1/2

Lemon

1 cup

Red lentils, dry

1

Egg

1

Big pinch Red pepper flakes

3 tbsp

Canola oil

1 cup

Panko bread crumbs

1 teaspoon plus a pinch of kosher salt