INGREDIENTS
1 tsp
Ginger, ground
1 1/2 cups
Pumpkin puree, canned
4
Egg, large
3
Egg yolks, large
1/2 cup
Rolled oats, quick-cooking
2 tbsp
Maple syrup, Grade B
2 tbsp
Molasses
1/2 cup
All-purpose flour
1
Bourbon-maple whipped cream
2 3/8 tsp
Cinnamon, ground
1/4 tsp
Cloves, ground
1/4 cup
Granulated sugar
1/2 cup
Muscovado sugar, light
3/4 cup
Muscovado sugar, dark
1/2 tsp
Nutmeg, ground
1/2 tsp
Salt, fine
1
Vanilla bean
2 cups
Graham cracker crumbs
18 tbsp
Butter, unsalted
2 1/4 cups
Heavy cream
1/2 cup
Whole milk
1 tbsp
Bourbon