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Bobby Flay's Pumpkin Pie with Cinnamon Crunch and Bourbon-Maple Whipped Cream

Bobby Flay
  • minutes
  • Serves 1 to 8

INGREDIENTS

1 tsp

Ginger, ground

1 1/2 cups

Pumpkin puree, canned

4

Egg, large

3

Egg yolks, large

1/2 cup

Rolled oats, quick-cooking

2 tbsp

Maple syrup, Grade B

2 tbsp

Molasses

1/2 cup

All-purpose flour

1

Bourbon-maple whipped cream

2 3/8 tsp

Cinnamon, ground

1/4 tsp

Cloves, ground

1/4 cup

Granulated sugar

1/2 cup

Muscovado sugar, light

3/4 cup

Muscovado sugar, dark

1/2 tsp

Nutmeg, ground

1/2 tsp

Salt, fine

1

Vanilla bean

2 cups

Graham cracker crumbs

18 tbsp

Butter, unsalted

2 1/4 cups

Heavy cream

1/2 cup

Whole milk

1 tbsp

Bourbon