INGREDIENTS
12 oz
Chicken breasts, boneless skinless
1/2 cup
Cilantro, whole fresh loosely packed leaves
1
Garlic clove
2 tbsp
Ginger, fresh
3 tbsp
Lemongrass
3
Scallions
1 15 ounce can
Straw mushrooms
6 cups
Chicken stock
2 14 ounce cans
Coconut milk, unsweetened
2 tsp
Thai red curry paste
3 tbsp
Fish sauce or 3 tablespoons soy sauce
3 tbsp
Lime juice
1
Salt
1 tbsp
Sugar
1 tbsp
Canola oil