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Jalapeño-Marinated Chicken Tacos With Watermelon Salsa

Eric Kim
  • 280 minutes
  • Serves 8

INGREDIENTS

2

lbs Chicken thighs, boneless skinless

1 cup

Cilantro, stems

1 handful

Cilantro, leaves

4 cloves

Garlic

5

Jalapeno, large

1 1/2

Lime

1/4 cup

Red onion

1 cup

Watermelon

1 tsp

Black pepper, freshly cracked

1 pinch

Black pepper, freshly cracked

2 tsp

Kosher salt

1 pinch

Kosher salt

1 tsp

Sugar

1/2 cup

Olive oil

8

Flour tortillas, small soft