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Tom Rang Muoi (Stir-Fried Salt and Pepper Shrimp)

Pinch Crawfish Kitchen
  • 35 minutes
  • Serves 3 to 4

INGREDIENTS

10

Shrimp or prawns, large

2 tbsp

Garlic

1/2 cup

Green onion

1 tbsp

Red or green chile pepper

1

Vegetable

1/2 cup

White onion

1 tsp

Fish sauce

1

Lettuce and/or cooked rice

1 cup

Cornstarch

1/2 tbsp

Salt

1 tsp

Sugar

2 tbsp

Olive/vegetable oil

1/2 tbsp

Butter