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Deb Perelman’s Winter Slaw with Farro

Genius Recipes
  • 30 minutes
  • Serves 6 to 8

INGREDIENTS

1/2 cup

Dried apricots

1 1/3 cups

Farro, cooked

1 pinch

Black pepper, freshly ground

1/2 tsp

Kosher salt

3 tbsp

Olive oil

1/4 cup

White wine vinegar

1/3 cup

Almonds, roasted

2 oz

Parmesan

1

Small-medium (2 pounds or a bit less than 1kg) head green cabbage