INGREDIENTS
1/2 cup
Dried apricots
1 1/3 cups
Farro, cooked
1 pinch
Black pepper, freshly ground
1/2 tsp
Kosher salt
3 tbsp
Olive oil
1/4 cup
White wine vinegar
1/3 cup
Almonds, roasted
2 oz
Parmesan
1
Small-medium (2 pounds or a bit less than 1kg) head green cabbage