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Caramel Pumpkin Pie

Recipe by David Bonom
  • 95 minutes
  • Serves 10

INGREDIENTS

1 15 ounce can

Solid pack pumpkin

3

Eggs

1 cup

All-purpose flour

1/2 cup

Cornmeal, yellow

1 1/2 tsp

Pumpkin pie spice

1/2 tsp

Salt

18 tbsp

Sugar

1 tbsp

Vanilla extract

3 tbsp

Ice water

7 tbsp

Butter, unsalted

1 1/2 cups

Heavy cream

1/4 cup

Water