INGREDIENTS
1/2 cup
Basil, fresh leaves
1 cup
Carrots
1 clove
Garlic
1 tbsp
Ginger, fresh
3 cups
Green cabbage
3 cups
Red cabbage
4
Scallions, medium
1 tbsp
Honey
1 tbsp
Tamari or soy sauce
1/4 tsp
Black pepper, freshly ground
2 tbsp
Black sesame seeds
1/2 tsp
Kosher salt
1/3 cup
Rice vinegar
1 tbsp
Sesame oil, toasted Asian