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Ina Garten's Cider-Roasted Pork Tenderloins with Roasted Plum Chutney

Lauren Kodiak
  • minutes
  • Serves 4 to 6

INGREDIENTS

2

Pork tenderloins

1

(1-inch) piece Ginger, fresh

1 1/2 tbsp

Rosemary, fresh leaves

1/4 cup

Maple syrup, pure Grade A

1

Plum chutney, Roasted

1/2 tsp

Cinnamon, ground

1/2 tsp

Coriander seeds, whole

1 tsp

Fennel seeds, whole

1

Kosher salt and freshly ground black pepper

1 tsp

Peppercorns, whole black

1

Olive oil, Good

1

bottle Hard cider