INGREDIENTS
2
Pork tenderloins
1
(1-inch) piece Ginger, fresh
1 1/2 tbsp
Rosemary, fresh leaves
1/4 cup
Maple syrup, pure Grade A
1
Plum chutney, Roasted
1/2 tsp
Cinnamon, ground
1/2 tsp
Coriander seeds, whole
1 tsp
Fennel seeds, whole
1
Kosher salt and freshly ground black pepper
1 tsp
Peppercorns, whole black
1
Olive oil, Good
1
bottle Hard cider