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How To Make Lemon Pound Cake

Emma Christensen
  • minutes
  • Serves 2

INGREDIENTS

2

Lemons, Zest from

5

Eggs, large

5/16 cup

Lemon juice

1/2 tsp

Baking powder

1/2 tsp

Baking soda

3 cups

Cake flour

3/4 cup

Powdered sugar

1 tsp

Salt

2 1/2 cups

Sugar

2 tsp

Vanilla extract

16 tbsp

Butter, unsalted

13/16 cup

Buttermilk