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Chocolate Éclairs

Claire Saffitz
  • minutes
  • Serves 25

INGREDIENTS

5

Egg yolks, large

6

Eggs, large

2 tbsp

Corn syrup, light

1 cup

All-purpose flour

9 oz

Bittersweet chocolate

1 tbsp

Cocoa powder, unsweetened

3 tbsp

Cornstarch

1 tsp

Kosher salt

29 tbsp

Sugar

1/2

Vanilla bean

1/2 tsp

Espresso, instant

1 1/2

cut into pieces Butter, unsalted

2 1/2 cups

Whole milk

A ½"-diameter pastry tip and a small star tip; 2 pastry bags; a candy thermometer