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Vietnamese Iced Coffee Ice Cream.

Jessica, How Sweet Eats
  • 720 minutes
  • Serves 1

INGREDIENTS

2 1/2 cups

heavy cream

1/2 cup

coarsely ground coffee beans (I used vanilla!)

1 tbsp

whole cardamom pods, crushed

1/2 tsp

salt

1/8 tsp

cinnamon

1 14 ounce can

sweetened condensed milk

5

large egg yolks

1 tbsp

vanilla bean paste