INGREDIENTS
125 g
Blueberries, fresh
1
Orange, zest of small
1/2
Orange, juice of small
4
Eggs, organic
2 tsp
Vanilla paste, powder
1 tsp
Baking powder
255 g
Cake flour, unbleached
2 tbsp
Poppy seeds
250 g
Rapadura sugar
1 pinch
Seas salt flakes
225
Butter, salted
2 tbsp
Creme fraiche