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Tara’s blueberry poppy seed snacking cake

Sneh Roy
  • 95 minutes
  • Serves 1

INGREDIENTS

125 g

Blueberries, fresh

1

Orange, zest of small

1/2

Orange, juice of small

4

Eggs, organic

2 tsp

Vanilla paste, powder

1 tsp

Baking powder

255 g

Cake flour, unbleached

2 tbsp

Poppy seeds

250 g

Rapadura sugar

1 pinch

Seas salt flakes

225

Butter, salted

2 tbsp

Creme fraiche