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Spicy Chocolate Cake with Avocado Buttercream

Katy Peetz
  • 60 minutes
  • Serves 8 to 10

INGREDIENTS

1

Avocado, ripe pitted and mashed

1/2 tsp

Chipotle chile, powder

1 pinch

Habanero, powder

2

Eggs, large

2 cups

All-purpose flour

1/2 tsp

Allspice, ground

1/2 tsp

Ancho chile powder

2 tsp

Baking powder

1/2 tsp

Baking soda

6 oz

Chocolate, unsweetened

1 tbsp

Cinnamon, ground

3/4 cup

Cocoa powder, unsweetened

1 cup

Confectioners' sugar

1 1/2 tsp

Kosher salt

1 pinch

Kosher salt

2 cups

Sugar

3 tsp

Vanilla

1/2 cup

Vegetable oil

1 tbsp

Coffee, finely ground

1/2 lb

Butter, unsalted

1 1/4 cups

Whole milk