INGREDIENTS
3 tbsp
Lemon, zest
11
large egg whites, large
2 1/4 tbsp
Lemon juice, fresh
1 cup
Cake flour
1 cup
Confectioners' sugar
1 tsp
Cream of tartar
1 1/2 cups
Granulated sugar
1/2 tsp
Salt
1/2 tsp
Vanilla extract, pure
2 tbsp
Heavy cream
1 tbsp
Water