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Pecan Pie Tart

The Pioneer Woman
  • minutes
  • Serves 8

INGREDIENTS

2

Eggs, Large

1 cup

Corn syrup, Light

1 tbsp

Vanilla bean paste

2 cups

All-purpose flour

1 cup

Brown sugar, Loosely Packed

1 tsp

Salt

1 tsp

Sugar

2 tsp

Vanilla extract

1 cup

Pecans

1 cup

Pecans, Whole

4 tbsp

Ice water

1 cup

Butter, Unsalted

1 tbsp

Bourbon