INGREDIENTS
2
Eggs, Large
1 cup
Corn syrup, Light
1 tbsp
Vanilla bean paste
2 cups
All-purpose flour
1 cup
Brown sugar, Loosely Packed
1 tsp
Salt
1 tsp
Sugar
2 tsp
Vanilla extract
1 cup
Pecans
1 cup
Pecans, Whole
4 tbsp
Ice water
1 cup
Butter, Unsalted
1 tbsp
Bourbon