INGREDIENTS
1/4 cup
100% unsweetened cacao powder, unsweetened
1
Dates, fresh pitted
2
Eggs, large
1/4 cup
Almond milk or full-fat coconut milk
1/2 cup
Almond butter, store-bought or homemade
1 1/4 cups
Maple syrup
4 oz
100% cacao unsweetened baking chocolate
2 1/2 cups
Almond flour
1 tsp
Baking soda
1 cup
Caramel, Vegan
1 cup
Dark chocolate fudge frosting
1/2 tsp
Himalayan pink salt
1 pinch
Himalayan pink salt
1 1/3 tbsp
Vanilla
1
Coconut oil
3/8 cup
Coconut oil
1/4 cup
Almond or cashew butter or puree, store-bought or homemade