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Flourless Chocolate Olive Oil Cake with Pears, Hazelnuts, Cardamom

Renee Byrd & Sasha Swerdloff
  • 55 minutes
  • Serves 1

INGREDIENTS

2

Anjou pears

3

Eggs

1 1/4 cups

Almond meal

3/4 cup

Bittersweet chocolate chips

1/4 tsp

Cardamom, ground

3/4 cup

Coconut sugar

1/4 tsp

Salt

1 tsp

Vanilla

2/3 cup

California olive ranch arbosana olive oil

1/2 cup

Hazelnuts