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Hummingbird Cake Scones with Mascarpone Glaze

Jessica, How Sweet Eats
  • 30 minutes
  • Serves 12 to 16

INGREDIENTS

2

Bananas, ripe

1/3 cup

Pineapple

3 1/4 cups

All-purpose flour

2 1/2 tsp

Baking powder

1/2 tsp

Baking soda

1/3 cup

Brown sugar, loosely packed

1 1/2 tsp

Cinnamon

1 cup

Powdered sugar

1/2 tsp

Salt

4 tsp

Vanilla

1/4 cup

Coconut, sweetened

3 tbsp

Coconut, unsweetened flaked

3 tbsp

Pecans

3/4 cup

Butter, unsalted

2/3 cup

Buttermilk

4 oz

Mascarpone cheese

4 tbsp

Milk