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Cardamom-Spiced Granola with Tahini

Karen Biton-Cohen
  • minutes
  • Serves 6

INGREDIENTS

2 cups

Rolled oats, old-fashioned gluten-free

3/4 cup

Maple syrup

1/4 cup

Tahini

2 tsp

Cardamom, ground

1/2 tsp

Cinnamon, ground

1

Hefty pinch Salt

1 tsp

Vanilla extract

1/3 cup

Coconut oil

1/2 cup

Almonds, raw

3/4 cup

Coconut

1/2 cup

Pistachios, raw

1/2 cup

Pumpkin seeds, raw

1/4 cup

Sunflower seeds