INGREDIENTS
2
Egg
660 g
Bread flour
1 tbsp
Cardamom pods
1 tbsp
Cinnamon, ground
7 g
Fast-action dried yeast
1 tsp
Sea salt, fine
225 g
Superfine sugar
1
Superfine sugar
350 g
Butter, unsalted
300 milliliters
Milk
1
Golden syrup and water
Ground cardadmom, for sprinkling