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Leila Lindholm’s Classic Swedish Cinnamon & Cardamom Buns

The Curious Pear
  • minutes
  • Serves 18

INGREDIENTS

2

Egg

660 g

Bread flour

1 tbsp

Cardamom pods

1 tbsp

Cinnamon, ground

7 g

Fast-action dried yeast

1 tsp

Sea salt, fine

225 g

Superfine sugar

1

Superfine sugar

350 g

Butter, unsalted

300 milliliters

Milk

1

Golden syrup and water

Ground cardadmom, for sprinkling