INGREDIENTS
2
Figs, fresh
6
Medjool dates, pitted and chopped
1
Egg, large
1 1/2 cups
Rolled oats, old-fashioned
1 tbsp
Arrowroot or cornstarch
1 tsp
Baking powder
1/2 tsp
Cinnamon, ground
5/16 cup
Sugar, raw
3 tbsp
Pecans
3 tbsp
Butter, unsalted
3/4 cup
Milk