Favoreats
Favoreats LLC
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INGREDIENTS
Pie Crust:
Bake one pie crust of your choice. I used All Day I Dream About Food's Low Carb Press in Pie Crust. There are some great pie crust recipes in the THM cookbook as well on pages 323-235. Let it cool completely.
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Strawberry Pie filling:
2 cups
frozen strawberries
2 cups
water
1 tsp
vanilla
5 tsp
THM Just Gelatin (use 4 tsp or so if using Knox)
1 tbsp
Super Sweet Blend(or another on-plan sweetener)
1 qt
diced, fresh strawberries (that was plenty for my pie crust, you can add more if you need too.)
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CreamTopping:
1/2 cup
whipping cream
4 oz
⅓ less fat or full fat cream cheese, room temperature
1/2 tsp
vanilla
1 tsp
Super Sweet Blend