INGREDIENTS
1
bottle stout beer (I used Guinness)
1/6 cup
whole wheat flour
1/2 cup
oats (I used old fashioned rolled, but instant might work too)
1 tbsp
baking powder
1 cup
fresh grated parmesan
1 tsp
salt
1 tbsp
brown sugar
1 tbsp
dried rosemary
1 tbsp
minced garlic
1/4 cup
olive oil (or melted butter)