INGREDIENTS
2 cups
crushed pork rinds (get them here)
3/4 cup
finely grated Parmesan cheese
1 tsp
garlic powder
1 tsp
Italian seasoning
1 tsp
onion powder
2
large eggs
1 1/2 lb
boneless skinless chicken breasts, cut into tender-size pieces
1 cup
buffalo wing sauce (I use this brand)
1/4 cup
butter (1/2 stick)