Pumpkin Cream Cheese Streusel Muffins

INGREDIENTS

bar (8 oz) cream cheese, softened

1 cup

powdered sugar

3 cups

all-purpose flour

1 tsp

cinnamon

1 tsp

nutmeg

1 tsp

cloves

1 tbsp

pumpkin pie spice

1 tsp

salt

1 tsp

baking soda

large eggs

2 cups

granulated sugar

2 cups

pure pumpkin ((from a 28 oz can))

1 1/4 cups

canola or vegetable oil

1/2 cup

granulated sugar

5 tbsp

all-purpose flour

1 1/2 tsp

ground cinnamon

4 tbsp

cold butter, cubed small