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Minestrone Soup

Cheri Soelberg
  • 55 minutes
  • Serves 10

INGREDIENTS

4 tbsps

Pesto

2 tsps

Salt

4 Cloves

Garlic

1 can

Cannellini beans, drained

2

Zucchini, sliced (like moons)

1 32 oz. can

Diced tomatoes

1 large

Onion

2 single stalks

Celery, diced

3 larges

Carrots, peeled and diced

2 cups

Greens, chopped (can use kale or spinach)

4

Yellow potatoes diced

Fresh Parmesan cheese to top

Salt and pepper to taste

1/2 lb

Fresh Green beans, Cut into 1 inch pieces

1 small can

Tomato paste (optional)

5

Spicy Italian sausages

4 cups

Vegetable or beef broth

Cayenne pepper (optional)


NOTES

  • If you like your soup more spicy add cayenne pepper to taste.

    Alicia Cravens • 2018-12-18

1 person Recommend This Recipe