INGREDIENTS
3 cloves
garlic, minced
1/2 tsp
salt
8 oz
cream cheese
1/4 cup
butter
2 tbsp
finely chopped parsley
1
to 2 tablespoons freshly ground black pepper
2 cups
heavy cream
2/3 cup
homemade Boursin cheese (recipe above) or one 5-ounce package Boursin cheese with cracked black pepper
2 tbsp
minced shallots
1 clove
garlic, minced
2 1/2 lb
red new potatoes, scrubbed and cut 1/4-inch thick slices
Salt and freshly ground black pepper
2 tbsp
chopped chives
2 tbsp
chopped parsley