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Oyster Stew Recipe

She Wears Many Hats
  • 30 minutes
  • Serves 4

INGREDIENTS

4 tbsp

butter

1

large onion, finely diced

2

garlic cloves

1/4 tsp

red pepper

1/4 tsp

paprika

1/4 tsp

salt

1/2 tsp

ground black pepper

6 cups

whole milk or half and half

1 tsp

dried parsley

16 oz

fresh raw oysters, undrained