INGREDIENTS
1
medium whole wheat tortilla
2 tbsp
hummus (I used roasted red pepper hummus)
1 handful
(about 1-1 1/2 cups) fresh spinach
1/2 cup
chopped cucumber or 1 baby English cucumber, sliced
2 tbsp
chopped roasted red pepper
2 tbsp
crumbled feta cheese
1 tbsp
sunflower seeds
1 tbsp
vinegar and oil salad dressing