INGREDIENTS
1
slab Bacon
4
Chicken legs
1
Chicken liver
4
Chicken thighs
2
Bay leaves
1/2 lb
Cremini mushrooms, small
8
Garlic cloves
1
Onion, medium
10
Pearl onions, white
5
Thyme, fresh sprigs
1 tbsp
Tomato paste
3 tbsp
All-purpose flour
1
Salt and freshly ground pepper, Coarse
3 tbsp
Olive oil, extra-virgin
2 tbsp
Cognac
2 cups
Full-bodied red wine