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Spiced Lemony Brussels Sprouts

Martha Stewart
  • minutes
  • Serves 4

INGREDIENTS

2

lbs Brussels sprouts

2 tsp

Lemon, zest

2 tbsp

Lemon juice, fresh

1/2 tsp

Curry powder, hot or regular

1

Salt, Coarse

1 1/2 tbsp

Olive oil, extra-virgin