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PF Chang’s Mongolian Beef

Wendy O\'Neal
  • minutes
  • Serves

INGREDIENTS

1 1/2

lbs flank steak

3/4 cup

soy sauce, divided

3

tbls Hoisin sauce

1/4 cup

corn starch

2

tsps vegetable oil

1/2 tsp

minced ginger

1

tbls chopped garlic

1/2 cup

water

3/4 cup

brown sugar

1

bunch green onion, slice on the diagonal

vegetable oil, for frying (about 1 cup)