INGREDIENTS
1 1/2
lbs flank steak
3/4 cup
soy sauce, divided
3
tbls Hoisin sauce
1/4 cup
corn starch
2
tsps vegetable oil
1/2 tsp
minced ginger
1
tbls chopped garlic
1/2 cup
water
3/4 cup
brown sugar
1
bunch green onion, slice on the diagonal
vegetable oil, for frying (about 1 cup)