INGREDIENTS
1
Avocado, ripe
1
large handful Cilantro, fresh
1 clove
Garlic
4
Green onions
1
Lime, Zest and juice of
2
Poblano peppers
1/2
Red cabbage
2 cups
Strawberries
3
ears Sweet corn, fresh
2
Kosher salt and freshly ground black pepper
1/2 cup
Olive oil
1/4 cup
Red wine vinegar
1
Vegetable oil