INGREDIENTS
1 cup
Huckleberries, fresh
2
Eggs, large
1 tbsp
Maple syrup
1 1/2 cups
Almond flour
1/2 tsp
Baking soda
1/4 tsp
Kosher salt
1 tsp
Vanilla
1/4 tsp
Apple cider vinegar
1 tbsp
Olive oil
1
Butter
1/3 cup
Nut milk
1 tsp
Orange zest (optional)