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Mexican Stuffed Sweet Potatoes

Lorie
  • minutes
  • Serves

INGREDIENTS

2 cups

Baby spinach

1 can

Black beans

1/4 cup

Chiles

3/4 cup

Corn

1 tsp

Garlic powder

1/2

Lime, Juice of

3

Sweet potatoes

1/2 tbsp

Chili powder

1/8 tsp

Red pepper

1

Sea salt and cracked pepper

1/2 tbsp

Cumin

1/2 cup

Diced tomates