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Creamy Spinach Parmesan Orzo

Sheela Prakash
  • minutes
  • Serves 4 to 6

INGREDIENTS

2 cups

Baby spinach, packed

2 cloves

Garlic

1

Yellow onion, small

2 cups

Chicken or vegetable broth, low-sodium

1 lb

Orzo pasta

1

Black pepper, Freshly ground

1

Kosher salt

2 tbsp

Olive oil

1 cup

Parmesan cheese

2 cups

Whole milk