Mango Verde Chicken Soup

INGREDIENTS

1 tbsp

olive oil

large chicken breasts (1 pound) (cut through the equator to create 2 thin fillets)

6 cups

low sodium chicken broth

3/4 cup

uncooked wild rice blend

1 15 ounce can

black beans (rinsed and drained)

1 15 ounce can

fire roasted tomatoes (with juices)

red bell pepper (chopped)

zucchini (sliced and quartered)

1 13.5 ounce can

coconut milk ((lite is fine))

1 cup

mild salsa verde

1 cup

roughly chopped mango ((1 large mango))

2 tbsp

lime juice

1 tbsp

brown sugar

1 tbsp

cornstarch

1 tbsp

chicken bouillon

1 tsp

EACH ground cumin, chili powder

1/2 tsp

smoked paprika

1 tsp

chipotle chili powder

chopped mangos (a MUST!)

cilantro

lime juice